Cheesy Baked Casserole – Chili flavor, no beans***

Ingredients:  

• 3 cups / .75kg    Shredded / ground chicken *
• 4 pcs.                 Bell or Anaheim Peppers, chopped *
• 2 to 6 pcs.          Hot / spicy peppers *
• 1 pc.                   Onion, medium, chopped *
• 2 Tbsp.               Garlic, minced *
• 1 pkg.                 Chicken bouillon *
• 4 pcs.                 Rosemary sprigs *
• 1 tsp.                  Cumin powder *
• 1 tsp.                  Chili powder *

*Cook all of these together in a large pan, veggies first.
Preheat oven to 375 degrees / 170 degrees.

• 1 pc.                   Cauliflower, small, chopped
• 4 pcs.                 Tomatoes, medium, chopped
• 2 pkgs. / .40kg   Cheese, mixed, shredded
• 4 pcs.                 Eggs
• 2 cups / .50kg    Cottage, ricatto or other creamy white cheese 
• 1 pkg. / .20kg     Cheese, sliced (Fattas da Bola)
• 2 cups / .50kg    Sour cream (Crème Fraîche)
• 1 pkg.                 Cilantro (Coentros), fresh

When veggies and chicken are well-cooked, combine all the ingredients in a large mixing bowl
(except sliced cheese, sour cream and cilantro).

Pour evenly into large, oiled 9” x 13” baking dish and cover with sliced cheese.

Cook for 45 minutes, let stand for 5 minutes, serve with sour cream and cilantro, serves 6.

Tammy like this!  Source: https://www.frostyrecipes.com/white-chicken-chili-cottage-cheese-bake/  February 2026, v2.0

*** Leave out the Cumin and Chili Powder for a more conventional tasting casserole, and maybe add zucchini and parsley.  

*** Use tuna, delete tomatoes and add celery for a tuna casserole